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How to Make Fresh Fried Sambal Recipe in Yogyakarta



Photo How to Make Fresh Fried Sambal Recipe in Yogyakarta






Many people think eating beyond chili sauce is appreciate me without you, incomplete 'eeeeaaaa', accordingly DETIK60.COM here will ensure a solution to generate delicious homemade restaurant-style fried chili gravy .



First, prepare ingredients aforesaid as:

- 1 bowl

- 15 curly red chilies

- 3 red cayenne peppers

- 7 shallots

- 1 tomato (cut into channel pieces)



Additional ingredients

- 3 pieces of lime leaves to feel Salt, pepper powder, royco beef

- 1 tsp Sugar

- 3 tbsp Oil



How to method it



1. Wash the chives and branches clean, peel the coat and remove the stalks and once crush them with a blender, trying not to be further fine and too rough.



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2. Discharge the cooking oil in the pan and heat it on the microwave then add the recipe that have been collapsed by the blender earlier, adhere the lime leaves, adhere salt, pepper, royco charge and sugar, stir before the chilies are cooked and the tomatoes conclude wilted and blend with the chilies until fragrant.



3. Sense the taste



4. When it suits your taste, represent the fried chili condiment as a complement to your dessert menu with other page dishes such as bibs, soup, produce cake, or it bottle be used as a create to eating fried chicken, fried fish, etc.

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