soup in bandung

soup

History That said, Brother Soup comes from H. Dollahi who is H's servant. Subair, a famous meat soup seller in Makassar in the 1950s. Both of them are residents of Sanrangan Pangkep village trying their luck to continue their lives by opening a restaurant. After 3 years of partnership, H. Dollahi tried to open his own business in 1957 under the name of Sop Saudara which opened a branch in Karebosi area, Makassar. The combination of H. Dollahi has proven that it can attract the attention of food lovers, both natives and immigrants. The unique name Sop Saudara was chosen because the name was inspired by \"coto paraikatte" (commonly used as the name of a store that sells Coto Makassar). In the Makassar language, \"paraikatte\" means "brother" or "relationship". In this name, H. Dollahi hopes that everyone who eats at this restaurant will be like brothers and sisters to the owner, the diners and others. body for Sop Saudara. Add the chicken mixture and stir until smooth. Sweet fix. and serve... Efrata 1/2 pound of bone-in meat (still with most of the meat) 2 pieces of carrots 2 pieces of potato 1 piece of tomato 1 stick 2 sections of ginger 1/4 teaspoon ground cumin 1/4 tsp ground nutmeg 1/2 tablespoon ground pepper 7 red onion cloves Enough water to boil Oil is perfect for frying Sugar is very salty How to do it Step 1 Clean everything Step 2 Cut off the part of the flesh that can still be cut, wash again until the water is no longer red and drain. Step 3 Cook the meat and bones until tender for 30 minutes (can be pressed for 15 minutes) Step 4 Cut potatoes, carrots, tomatoes and green onions Step 5 Peel the ginger and finely chop the shallots Step 6 Continue to cook the meat and beef bones, add ginger, nutmeg, cumin and pepper Step 7 Fry the shallots until fragrant, add them to the stew, mix well. Add the potatoes, wait until the meat is soft, 15-20 minutes Step 8 Add carrots to the stew, mix well, and wait 7 minutes Step 9 Add the leeks and tomatoes, stir until the meat is soft Step 10

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