soup in malang

soup

History That said, Brother ofe from H. Dollahi is a servant of H. Subair, a famous meat soup seller in Makassar in 1950. They both live in Sanrangan Pangkep village and try to continue their lives by opening a restaurant. After 3 years of partnership, H. Dollahi tried to open his own business in 1957 under the name Sop Saudara which opened a branch in Karebosi area, Makassar. H. Dollahi's combination has proven to attract the attention of diners, whether native or immigrant. The unique name Sop Saudara was chosen because the name was inspired by \"coto paraikatte" (commonly used as the name of a store that sells Coto Makassar). In the Makassar language, \"paraikatte\" means "brother" or "relationship". In this name, H. Dollahi hopes that everyone who eats at this restaurant will be like brothers and sisters to the owner, diners and others. body for Sop Saudara. Add the chicken mixture and stir until smooth. A sweet treat. and serve... Efrata 1/2 pound bone-in meat (regular and most meat) 2 pieces of carrots 2 pieces of potato 1 piece of tomato 1 plant 2 pieces of ginger 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg 1/2 tablespoon ground pepper 7 cloves of red onion Enough water to boil The oil is perfect for frying Sugar is very salty How to do it Step 1 clean everything Step 2 Cut the part of the flesh that can still be cut, wash again until the water is no longer red and drain. Step 3 Cook the meat and bones until tender for 30 minutes (can be pressed for 15 minutes) Step 4 Cut potatoes, carrots, tomatoes and green onions Step 5 Slice the ginger and finely chop the shallots Step 6 Continue cooking beef and bones, add ginger, nutmeg, cumin and pepper Step 7 Fry the shallots until fragrant, add to the stew, mix well. Add the potatoes, and wait until the flesh is soft, 15-20 minutes Step 8 Add carrots to the stew, mix well and wait 7 minutes Step 9 Add the leeks and tomatoes, stir until the meat is soft Step 10

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